We are excited to welcome a new Chef de Cuisine to Manage our 3 meal restaurant, Sway at the Hyatt Regency Atlanta.
S’way (Southern Way) is our three meal, Breakfast Lunch and Dinner Restaurant located in the lobby of the historic Hyatt Regency Atlanta. Guest experience authentic Southern Hospitality and food. The Chef de Cuisine will work closely with our Executive Chef to create, implement menu and concepts. The Chef the Cuisine will have an opportunity to work closely with many of our great local and diverse suppliers, farms and artisans to deliver a wonderful culinary experience for our guests. Chef will have an opportunity to learn about Bee keeping and Honey Production.
Qualifications
We are looking for an individual that demonstrate the following skills:
Benefits
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